Study Shows Diet Can Cause Acne

Many of us have suffered from acne at one point or another in our lives, most commonly during our teen years.  In the United States, 85% of teenagers and 20% of all adults suffer from acne, according to acne-resources.org.  Recently, studies have suggested that Westernized lifestyle choices, such as diet, can play a major role in the occurrence of acne.   A national study led in 2002 by a team at Colorado State University (1) indicated acne is a skin condition that is prevalent in fully modernized Western societies, but a rare occurrence in many non-Western societies where dietary habits “are virtually uninfluenced by Western foods.”  We all know that hormones, bacteria, and genetics are all contributing factors, and there are several creams, lotions and cleansers available on the market to treat acne pimples.  However, new theories suggest that what we put in our bodies is just as important as the topical products we use.

Studies have shown that a low glycemic diet not only improves the symptoms of acne, but also offers other significant health benefits.  Researchers at the Royal Melbourne Institute of Technology in Australia conducted a study in which they found that those who followed a low-glycemic diet not only had less acne lesions, but also lower weight, lower Body Mass Index, and increased insulin sensitivity.  The glycemic index measures how different carbohydrates raise our blood sugar levels after consumption. The faster the food breaks down during digestion, the lower the GI count will be.  Similarly, food that breaks down quickly will have a higher GI count.  Foods with GI index of 55 or less are good for the body and skin, since they contain more complex carbohydrates and release sugar directly into the bloodstream at a slower rate.  As a result, insulin demand decreases, along with acne breakouts.  Insulin leads to acne by releasing other hormones that increases the amount of sweat and sebum.  When mixed with excess oil or dry skin cells, it provides a thriving ground for acne.  High levels of insulin can also cause high blood pressure and type 2 diabetes.

Foods with low GI indexes include broccoli, mushroom, fettuccini, and spaghetti.  Cake, soft drinks, white bread and potatoes are examples of foods that are on the opposite end of the chart, with GI indexes of 70 or higher.  A healthy, low-glycemic  diet does not have to be bland.  Instead of processed food, opt for those with more whole grains, such as wheat bread and wheat pasta.  (You probably won’t event taste the difference.)  Also, combine lean proteins like chicken breast, salmon and turkey with plenty of fresh fruits and vegetables.  String the meat and vegetables together on a skewer stick and throw on the grill for a healthy, summery feast.

Although diet alone will not clear up acne, it can lead to a healthier lifestyle.  Combined with a proper skincare regimen and the right products, acne can be manageable.

(1)    http://www.news.colostate.edu/Release/1531

Van Le is a staff writer for the CSU Daily Titan and writing intern for Vivoderm Laboratories in Los Angeles, California. She is currently pursuing a Journalism degree at California State University, Fullerton.

For the latest findings on natural skincare you can also link to http://naturalfacialskincare.net

Healthy Diet, Healthy Skin

By: Van Le

The saying “you are what you eat” didn’t happen by accident.  More Americans are realizing that what we put in our bodies dictates how well we think, look and feel.  Eating is the body’s way of obtaining the nutrition and vitamins required in order for the body to function properly.  Consuming the right kind of food can increase our energy level, lead to healthier-looking skin, and boost our self-confidence.  Americans spend billions of dollars each year on beauty products that promise to hide blemishes, cover under-eye circles, and conceal wrinkles; however, these products only temporarily fix what’s on the outside.  In order to have truly healthy skin, we must monitor our food intake and eat food that allows our body to naturally generate that coveted healthy glow.

Water:  Everyone knows that we should drink at least eight 8-ounce glasses of water each day, but not everyone does.  Seventy percent of the body is comprised of water, which is vital to cellular replenishment..  Water also helps flush bodily toxins and regulate our body temperature.   Try to limit caffeine and alcohol intake, as they can lead to dehydration and cause dull, dry skin.  If you think water is too plain, try adding lemon slices or cucumber for a hint of taste.

Low-fat dairy products:  Milk, low-fat yogurt, and low-fat cheese all contain vitamin A, a key ingredient in most anti-aging, anti-acne and anti-wrinkle products.  Vitamin A strengthens the skin, helps repair and restoration processes and prevents wrinkles.  The recent frozen yogurt craze has helped increase consumption of dairy products, however, it is important to remember that a cup of yogurt topped with candy, caramel, and other processed sugary treats can be counterproductive.  Instead, choose healthier fresh fruit toppings such as blueberries and strawberries.

Antioxidants: Fruits like berries and pomegranates are filled with antioxidants, which have been proven to protect the skin against UV damage such as wrinkles and dark spots.  They also protect the skin from free radicals, which are organic molecules responsible for tissue damage and aging.  According to antioxidantskincare.org, “when free radicals attack healthy skin cells, they cause the cell to decay,” which can lead to cancer, cardiovascular disease and speed up aging.  Antioxidants neutralize the production of free radicals.

Omega 3:  Walnuts, flaxseeds and salmon contain essential fatty acids that prevent harmful substances from entering cells.  They help regulate cell functions and maintain skin elasticity, leading to soft and healthy skin.  A diet filled with omega 3 will result in radiant skin, stronger hair and overall good health.  Our bodies cannot produce omega 3, therefore, it is important to add omega 3 to our diet.

Whole grain:  Wheat products such as bread, pasta, and cereal contain plenty of vitamin B, which can even out skin tone and help the skin maintain moisture.  Whole grain products help replace dead skin by stimulating cell growth on the epidermis, the skin’s outer layer.  Increase your consumption of whole grains by replacing white bread, pasta and bagels with wheat products.  Most likely, you won’t even taste the difference.

Makeup can create the illusion of healthy skin, but true healthy skin starts and ends with a proper diet.  A healthy diet is an essential way to achieve not only radiant skin, but also a radiant lifestyle.

Van Le is a staff writer for the CSU Daily Titan and writing intern for Vivoderm Laboratories in Los Angeles, California. She is currently pursuing a Journalism degree at California State University, Fullerton.

For the latest findings on natural skincare, you can also link to http://bestskincareforme.com

Food Cravings - What You Really Need

Dry Skin Diet Tips

Dry Skin Diet Tips and the Mediterranean Diet

We all know how important diet is to building healthy, beautiful skin. But did you know eating the right foods and avoiding the wrong ones can actually help prevent wrinkles and minimize the signs of aging?
According to a recent article in the UK’s Daily Telegraph, “Eating a Mediterranean diet can halve the risk of the most dangerous form of skin cancer, research suggests.” The recent study may eventually prove regular intake of fruit, vegetables, nuts and fish may protect against malignant melanoma.
The” Mediterranean diet,” which features plenty of vegetables, legumes, and olive oils, may be a catalyst for the body to absorb and benefit from fat-soluble antioxidant vitamins and phytochemicals, such as vitamin E, lycopene, and isoflavones. In this light, organic produce has been shown to contain a higher level of beneficial antioxidants than conventionally raised fruits and vegetables.
So, what does all this mean if you suffer from dry skin or sensitive skin? With dry skin issues, it is important to get the right types fats into your diet. But what are the right types of fats? For example, increased intake of saturated fat and monounsaturated fat in the diet has been associated with a decrease skin hydration. So consuming some saturated fats but not too many, seems to be best.
Countless studies show that an omega-3 fat deficiency is associated with dry skin and skin problems like eczema. That’s why it is important to consume adequate amounts of these essential fats, found in fatty fish, fish oils, flaxseeds, flaxseed oil, etc.
Be aware of the difference from the omega-6 polyunsaturated vegetable oils (including corn, canola, and safflower), formerly hailed as healing for the heart. Meaning, most need to eat more omega-3s and less omega-6 oils.
The dairy products you eat (and avoid) can also make a difference in skin aging. Butter, full-fat milk, margarine, and sweets should be minimal, while yogurt, cheese, and reduced-fat milk are neutral in their aging effects.
The epidermis (upper layer of the skin) is composed of 25 percent monounsaturated fatty acids. In the cell membranes, both monosaturated fats and saturated fats resist oxidation, a key process in cellular aging. Omega-6 polyunsaturated oils, on the other hand, contribute to the production of free radicals, the by-products of oxidation - also the cause of the skin aging process. This would increase both wrinkling and the risk of developing skin and other cancers, including melanoma. Polyphenols, found in fresh fruits, vegetable and herbs can protect the body’s cells against the damaging effects of oxidative stress, a process by which oxygen-rich molecules can attack and destroy cells in much the same way as rust rots a car.
Therefore, it is beneficial to eat more olive oil (a monounsaturated) while avoiding omega-6 polyunsaturated oils, such as corn, canola, safflower and others. Included in this list of foods to avoid, are the trans fats, present in margarine, most baked goods, fried, processed foods, and sweets, which are oxidized polyunsaturates, making them even more detrimental. In certain studies they have been shown to block healthy Omega -3 fats. High trans-fats content may interfere with the hormonal pathways needed for healthy fat metabolism and preventing inflammation.
Consuming the omega-3s and avoiding unhealthy oils that block them will help the body absorb the vital lipids needed in the skin cells and improve the hormonal actions. Since skin aging is caused by hormonal shifts that occur naturally in the aging process, it’s best to eliminate the polyunsaturated and trans fats as much as possible.
Fish oils and fish are the purest sources of omega-3 fatty acids,which can increase the lipid content of your cells. These fats have been shown to improve psoriasis and other severe dry skin conditions. If you are pregnant or nursing, please be aware of the mercury content in your fish - which has been shown to cause detrimental effects to mothers, and young children, so supplements may be the best way of obtaining these fats vital to skin health.

Dry, sensitive, and wrinkled skin can also be helped with a diet rich in antioxidants obtained from fresh fruits and vegetables, such as spinach, kale, collard greens, turnips, romaine lettuce, broccoli, leeks, corn, peppers, peas, and mustard greens. Egg yolks and oranges contain the antioxidant lutein. Lutein is an important natural antioxidant that may help your eyes stay healthy while maintaining the health of your skin.

So, to recap your skin-healthy diet should include:
• Fats from whole foods-nuts, seeds, olives, and avocados
• A wide variety of whole plant foods
• Monounsaturated fats, such as olive or nut oils
• Good sources of omega3 oils (never heated) or in capsule form
• Moderate use of omega-6 oils (corn, safflower, canola and soy oils)
• Limited amounts of processed foods and deep-fried foods
• Pure sources of omega3 fats, including a source of essential fatty acids (EFA)

Mediterranean diet ‘halves’ risk of skin cancer

Eating a Mediterranean diet can halve the risk of the most dangerous form of skin cancer, research suggests. Regular intake of fruit, vegetables, nuts and fish may protect against malignant melanoma. Although exposure to the sun’s rays is still the biggest cause of this type of skin cancer, the latest study suggests poor diet could also be a factor. Recent studies have shown Mediterranean foods can protect against other forms of cancer, as well as heart disease, asthma and diabetes. Read more